Cooling Cups and Dainty Drinks William Terrington 9781230225814 Books
Download As PDF : Cooling Cups and Dainty Drinks William Terrington 9781230225814 Books
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt ... nutmeg into 1 pint of rum; let it digest two days; strain; add pint of water; sufficient sugar to taste. Brandy Punch.--An American Sensation.--TaMespoonfuI raspberry syrup, mixed with 1 gill of water, and 2 tablcspoonfuls of white sugar; juice of J lemon and 1 orange, strained; add slice of pine-apple and 1 gill of brandy; fill the tumbler with shaven ice. Ruby Punch.--Dissolve in 3 pints of weak green tea llb. of sugar; add strained juice of 6 lemons, 1 pint of arrack, and 1 pint of port wine; sweeten to taste. Russian Punch.--Same as Ruby; but use gill of Kiimmel instead of the arrack and wine. Vanilla.--Infuse a stick of vanilla in J pint of pale brandy; when sufficiently flavoured, strain; add a sherbet of lemon-juice and sugar; fill the tumbler with shaven ice, and use straws. Royal Punch.--1J pint of green tea, J pint of brandy, pint of pine-apple rum, ditto Curatjoa, ditto arrack, juice of 2 lemons (strained), the peel of 1 rubbed off on sugar; warm, and add 1 gill of hot calves-foot jelly; serve hot. Regent's Punch.--Bottle of sparkling champagne, bottle of hock, gill of dry sherry, gill of pale brandy, J gill of rum, gill of lemon-juice, J gill of Curaijoa, quart of green tea, bottle of seltzer water; sugar to taste; ice to the utmost. Guy's Punch.--Rub the outside of 3 citrons and 3 lemons with a lump of sugar till all the essential oil is absorbed; in a stewpan put 6 cloves, i stick of vanilla, 2 sticks of cinnamon (well bruised together); add llb. of sugar and 1J pint of hot water; simmer for six hours; strain with pressure; add the clear juice of 18 lemons, and complete the sherbet with a strong infusion of green tea; add the oleo-saccharum, and equal proportions of pale brandy and pine apple-rum, according to strength...
Cooling Cups and Dainty Drinks William Terrington 9781230225814 Books
This is unreadable. Looks like it was photocopied and then digitized two pages at a time.Zero stars.
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Tags : Cooling Cups and Dainty Drinks [William Terrington] on Amazon.com. *FREE* shipping on qualifying offers. This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt: ... nutmeg into 1 pint of rum; let it digest two days; strain; add pint of water; sufficient sugar to taste. Brandy Punch.--An American Sensation.--TaMespoonfuI raspberry syrup,William Terrington,Cooling Cups and Dainty Drinks,TheClassics.us,1230225811,Beverages,Beverages - General,COOKING Beverages General,Cooking Wine
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Cooling Cups and Dainty Drinks William Terrington 9781230225814 Books Reviews
Awesome bartenders literature. Tremendous ideas for the era written, very good cocktails and bartender tips. Cooling cups and Dainty Drinks, as well as Jerry Thomas' BARTENDERS GUIDE How To Mix Drinks 1862 Reprint A Bon Vivant's Companion and Harry Johnson's Bartenders Manual 1934 Reprint all are "bibles" for all made or wannabe bartenders. A must for all cocktail lovers.
Another recommendation and it looks interesting.
This is an historical reproduction and is lots of fun to play with. Drink mixing is always fun but to look back and see what they were doing in the 1800's is even better. Cheers folks
This is unreadable. Looks like it was photocopied and then digitized two pages at a time.
Zero stars.
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